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Foodways of Early Modern Empire
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Cough Syrup (1700)
Cold Medicine (1713)
Gingerbread (17th-19th c.)
Green Hops (17th c.)
Orange Lozenges (c. 1650)
Potato Pudding (1716)
Florentine Rice (17th c.)
Snuff (17th-18th c.)
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The Whitney Cookery Collection
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Kira Zimmerman
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