Foodways of Early Modern Empire · A Rice Florendine

A Rice Florendine

Title (Dublin Core): A Rice Florendine
has image (VRA Ontology): A Rice Florendine
Source (Dublin Core): Domestic cookery [binder's title]
Creator (Dublin Core): Rand, Abigail
Date Created (Dublin Core): 17th century
Format (Dublin Core): 66 quarto leaves
Language (Dublin Core): English
Is Part Of (Dublin Core): Whitney cookery collection, Manuscripts and Archives Division, The New York Public Library
Provenance (Dublin Core): Received by NYPL in 1945 from Estate of Helen Hay Whitney
Rights Holder (Dublin Core): Manuscripts and Archives Division, The New York Public Library

Media: A Rice Florendine; Rice; Butter; Sugar; Mace; Cinnamon; Canary sack; Cream; Currants; Eggs; Puff pastry