Foodways of Early Modern Empire · To make York Gingerbread

To make York Gingerbread

Title (Dublin Core): To make York Gingerbread
Description (Dublin Core): cookbook
has image (VRA Ontology): To make York Gingerbread
Source (Dublin Core): Collection of cookery and medical recipes [binder's title]
Date Created (Dublin Core): 17th-19th c.
Format (Dublin Core): 26 l., 116 p., 69 leaves folio
Language (Dublin Core): English
Is Part Of (Dublin Core): Whitney cookery collection, Manuscripts and Archives Division, The New York Public Library
Provenance (Dublin Core): Received by NYPL in 1945 from Estate of Helen Hay Whitney
Rights Holder (Dublin Core): Manuscripts and Archives Division, The New York Public Library

Media: To make York Gingerbread; Bread; Cinnamon; Cloves; Red sandalwood; Ginger; Brandy; Ale; Almonds; Sugar; Nutmeg